Author: Massimo Montanari Publisher: Columbia University Press File size: 0.36 Mb File type: Rar'd PDF Massimo Montanari is professor of medieval history and history of food at the University of Bologna. He has achieved wide recognition for his many searching and thoroughly researched studies of culinary traditions. Since 1979 he has authored and coauthored more than a dozen books, including Italian Cuisine: A Cultural History (Columbia), Food: A Culinary History (Columbia), Famine and Plenty: The History of Food in Europe, and the recent Bologna la Grassa. LINK DOWNLOAD Vui lòng đăng nhập hoặc đăng ký để xem link
