Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

Thảo luận trong 'Tủ sách Học ngoại ngữ' bắt đầu bởi conguyen, 3/10/13.

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  1. conguyen

    conguyen Sinh viên năm I

    Author: Massimo Montanari
    Publisher: Columbia University Press
    File size: 0.36 Mb
    File type: Rar'd PDF

    Massimo Montanari is professor of medieval history and history of food at the University of Bologna. He has achieved wide recognition for his many searching and thoroughly researched studies of culinary traditions. Since 1979 he has authored and coauthored more than a dozen books, including Italian Cuisine: A Cultural History (Columbia), Food: A Culinary History (Columbia), Famine and Plenty: The History of Food in Europe, and the recent Bologna la Grassa.

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