Glossary - a restaurateur (n) EN: a person who owns and manages a restaurant. VI: người chủ quán nhà hàng - a lettuce (n) EN: a green vegetable used in salads VI: rau diếp - a cucumber (n) EN: a long, thin, green vegetable VI: dưa leo - a spring onion (n) EN: a small type of onion with long green leaves VI: hành lá - an avocado (n) EN: a vegetable that is shaped like a pear with a large stone and a green part inside that you can eat. VI: trái bơ - basil (n) EN: a type of herb which has green leaves and a strong smell and taste. It's often used in Italian cooking. VI: ngò thơm, cây húng quế - cress (n) EN: a very small plant with green leaves and white stalks that is used in salads VI: cải xoong, xà lách xoong - mustard (n) EN: a yellow sauce with a strong taste VI: mù tạc. - a pinch of (exp) EN: a "pinch of" something is a very small amount of it that you take between your thumb and index finger. VI: một nhúm, có nghĩa bạn lấy 1 ít gì đó bằng ngón tay cái và ngón kế bên ngón cái. - finely (adv) EN: if something is cut "finely", it's cut into very small pieces. VI: đẹp đẽ, mịn - to slice (v) EN: to cut something into very thin pieces VI: thái, cắt miếng nhỏ, lạng - a chopping board (n) EN: a plastic / wooden object you cut food on VI: cái thớt. - to chop up (phr vb) EN: if you "chop up" food, you cut it into small pieces. VI: chặt nhỏ, băm nhỏ ra - to coat (v) EN: if you "coat" food with oil. (Example) you put oil over the top of the food. VI: phủ, tẩm, bộc, tráng - to drizzle (v) EN: if you "drizzle" oil (for example) over food, you put a small amount of the oil over the food. VI: mưa phùn, mưa bụi. Jamie Oliver is an English celebrity chef, cookbook writer and restaurateur. Here he makes a really simple but delicious salad. Serves 304 Ingredients of Chopped Green Salad - 1 small lettuce. - Half a cucumber. - 4 spring onions. - 2 avocados. - 3 tomatoes. - 115 grams of cheese (whichever type you like). - A few fresh basil leaves. - A handful of cress (or rocket lettuce if you prefer). - 2 tablespoons of French or English mustard. - 3 tablespoons of olive oil. - 1 tablespoon of red wine vinegar. - A pinch of pepper and salt. Preparation of Chopped Green Salad 1. Finely slice the spring onions on a large chopping board. 2. Next, one by one, chop up the cucumber, avocado, lettuce, basil, tomatoes, cheese and cress on the chopping board. 3. Create a circle in the middle of the vegetables so you can see the chopping board. In this circle, add the mustard, olive oil, red wine vinegar and some salt and pepper. 4. Using the knife and your hands, mix the salad so the dressing evenly coats the ingredients. 5. Move the salad onto a plate, drizzle with olive oil and enjoy! [Học tiếng anh mỗi ngày] Bài Học “Recipe: Jamie's Chopped Green Salad”
