Nấu ăn The Hot Bread Kitchen Cookbook - Jessamyn Waldman Rodriguez & Julia Turshen

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    The Hot Bread Kitchen Cookbook:
    Artisanal Baking from Around the World

    Tác giả: Jessamyn Waldman Rodriguez & Julia Turshen
    Nhà xuất bản: Clarkson Potter
    Năm xuất bản: 10-2015
    Số trang: 304
    Ngôn ngữ: tiếng Anh
    ISBN-10: 0804186170
    ISBN-13: 978-0804186179
    Giá bán: $19,25

    Định dạng file: epub

    Authentic multiethnic breads from the New York City bakery with a mission

    At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands.

    Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.

    About the Author

    JESSAMYN WALDMAN RODGRIGUEZ is the founder and CEO of Hot Bread Kitchen. Since launching the company out of her home kitchen in 2007, she has received numerous awards and been featured in Food & Wine magazineandthe New York Times. She has an MPA from Columbia University and worked in immigration advocacy for ten years before learning to bake and becoming the first female bread baker at Daniel Boulud’s eponymous restaurant. Rodriguez lives in New York City.

    JULIA TURSHEN is a food writer and coauthor of numerous cookbooks, including Mastering My Mistakes in the Kitchen, The Fat Radish Kitchen Diaries, Buvette, and It’s All Good. She divides her time between Brooklyn and upstate New York.


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